🍲 Jollof Sauce Marinade Recipe | Made By Demand
Transform Any Protein with Our All-in-One Jollof Sauce
Looking for the easiest way to pack rich, authentic West African flavour into your meals? With Made By Demand Jollof Sauce, you don’t need extra seasoning or spice blends—everything you need is already in the jar. Use it as a marinade to create juicy, flavourful chicken, fish, beef, or even plant-based proteins in minutes.
🛒 Ingredients
-
300ml Made By Demand Jollof Sauce shop now →
-
Protein of your choice (chicken, beef, fish, tofu, pork, or prawns)
-
Fresh chilli (optional, for extra heat)
🍳 Cooking Instructions
-
Clean and cut your protein into your preferred cooking size.
-
In a bowl with a lid, add your protein and Made By Demand Jollof Sauce at a ratio of 1 tablespoon of sauce per 100g of protein.
-
If you love spice, add fresh chopped chilli now.
-
Mix everything well, cover, and refrigerate for 30–60 minutes to let the flavours soak in.
-
Cook using your favourite method—we recommend air frying, grilling, or oven baking for the best taste.
✨ In less than an hour, you’ll have tender, flavour-packed protein ready to serve with rice, salad, or wraps!
💡 Why Use Made By Demand Jollof Sauce as a Marinade?
-
No extra seasoning required – all the spices are already balanced in the sauce.
-
Quick & easy – perfect for busy families and weeknight dinners.
-
Versatile – works with chicken, beef, pork, seafood, or plant-based proteins.
-
Authentic taste – delivers bold West African flavour without the hassle.
🔗 Ready to Try This Recipe?
Order your jar of Made By Demand Jollof Sauce today and create marinades, pasta, stews, and authentic Jollof rice—all with one sauce.
