Jollof Cooking Sauce

Ready to elevate your cooking?

Discover the simplicity and satisfaction of cooking with Made By Demand Jollof Cooking Sauce. Whether you’re a seasoned chef, a home cook or just starting out, our sauce makes it easy to bring the flavours of West Africa to your table.

How to cook jollof with 3 ingredients (Serves 4)

1. Empty 1 Made By Demand jollof sauce into a pot.
2. Add 600mls of water (stock for more intense flavour).
3. Add 2 cups of washed rice to pot.
4. Mix everything gently and put on very low heat.
5. Cover pot tightly to seal in the heat.
6. Leave to cook for around 30 mins.
7. Turm off the heat, mix well and enjoy.

Ingredients:

Tomatoes, Red Peppers, Tomato Puree, Rapseed Oil, Onion, Stock ((Water, Garlic, Onion, Tomato, Herb Extract), Celeriac, Glucose Syrup, Salt, Yeast Extracts), Salt, Mixed Herbs, Garlic, Ginger, Scotch Bonnet, Curry Powder, Bay Leaf
Allergens: Contains Celeriac

Nutritional value per serving (70g):

Energy - - - - - - - - - - - - - - - - - - - - - - - 474kj 114kcal
Fat - - - - - - - - - - - - - - - - - - - - - - - - - - 9.4g
Of which Saturates - - - - - - - - - - - - - - 0.6g
Carbohydrate - - - - - - - - - - - - - - - - - - 5.8g
Of which Sugars - - - - - - - - - - - - - - - - 5.0g
Protein - - - - - - - - - - - - - - - - - - - - - - - 1.7g
Salt - - - - - - - - - - - - - - - - - - - - - - - - - -2.5g