Made by Demand
Jollof Cooking Sauce
Ready to elevate your cooking?
Discover the simplicity and satisfaction of cooking with Made By Demand Jollof Cooking Sauce. Whether you’re a seasoned chef, a home cook or just starting out, our sauce makes it easy to bring the flavours of West Africa to your table.
How to cook jollof with 3 ingredients (Serves 4)
- Empty 1 Made By Demand jollof sauce into a pot.
- Add 600mls of water (stock for more intense flavour).
- Add 2 cups of washed rice to pot.
- Mix everything gently and put on very low heat.
- Cover pot tightly to seal in the heat.
- Leave to cook for around 30 mins.
- Turm off the heat, mix well and enjoy.
Ingredients:
Tomatoes, Red Peppers, Tomato Puree, Rapseed Oil, Onion, Stock ((Water, Garlic, Onion, Tomato, Herb Extract), Celeriac, Glucose Syrup, Salt, Yeast Extracts), Salt, Mixed Herbs, Garlic, Ginger, Scotch Bonnet, Curry Powder, Bay Leaf
Allergens: Contains Celeriac
Nutritional value per serving (70g):
Energy - - - - - - - - - - - - - - - - - - - - - - - 474kj 114kcal
Fat - - - - - - - - - - - - - - - - - - - - - - - - - - 9.4g
Of which Saturates - - - - - - - - - - - - - - 0.6g
Carbohydrate - - - - - - - - - - - - - - - - - - 5.8g
Of which Sugars - - - - - - - - - - - - - - - - 5.0g
Protein - - - - - - - - - - - - - - - - - - - - - - - 1.7g
Salt - - - - - - - - - - - - - - - - - - - - - - - - - -2.5g
Choose options
Ready to elevate your cooking?
Discover the simplicity and satisfaction of cooking with Made By Demand Jollof Cooking Sauce. Whether you’re a seasoned chef, a home cook or just starting out, our sauce makes it easy to bring the flavours of West Africa to your table.
How to cook jollof with 3 ingredients (Serves 4)
- Empty 1 Made By Demand jollof sauce into a pot.
- Add 600mls of water (stock for more intense flavour).
- Add 2 cups of washed rice to pot.
- Mix everything gently and put on very low heat.
- Cover pot tightly to seal in the heat.
- Leave to cook for around 30 mins.
- Turm off the heat, mix well and enjoy.
Ingredients:
Tomatoes, Red Peppers, Tomato Puree, Rapseed Oil, Onion, Stock ((Water, Garlic, Onion, Tomato, Herb Extract), Celeriac, Glucose Syrup, Salt, Yeast Extracts), Salt, Mixed Herbs, Garlic, Ginger, Scotch Bonnet, Curry Powder, Bay Leaf
Allergens: Contains Celeriac
Nutritional value per serving (70g):
Energy - - - - - - - - - - - - - - - - - - - - - - - 474kj 114kcal
Fat - - - - - - - - - - - - - - - - - - - - - - - - - - 9.4g
Of which Saturates - - - - - - - - - - - - - - 0.6g
Carbohydrate - - - - - - - - - - - - - - - - - - 5.8g
Of which Sugars - - - - - - - - - - - - - - - - 5.0g
Protein - - - - - - - - - - - - - - - - - - - - - - - 1.7g
Salt - - - - - - - - - - - - - - - - - - - - - - - - - -2.5g
Ready to elevate your cooking?
Discover the simplicity and satisfaction of cooking with Made By Demand Jollof Cooking Sauce. Whether you’re a seasoned chef, a home cook or just starting out, our sauce makes it easy to bring the flavours of West Africa to your table.
How to cook jollof with 3 ingredients (Serves 4)
- Empty 1 Made By Demand jollof sauce into a pot.
- Add 600mls of water (stock for more intense flavour).
- Add 2 cups of washed rice to pot.
- Mix everything gently and put on very low heat.
- Cover pot tightly to seal in the heat.
- Leave to cook for around 30 mins.
- Turm off the heat, mix well and enjoy.
Ingredients:
Tomatoes, Red Peppers, Tomato Puree, Rapseed Oil, Onion, Stock ((Water, Garlic, Onion, Tomato, Herb Extract), Celeriac, Glucose Syrup, Salt, Yeast Extracts), Salt, Mixed Herbs, Garlic, Ginger, Scotch Bonnet, Curry Powder, Bay Leaf
Allergens: Contains Celeriac
Nutritional value per serving (70g):
Energy - - - - - - - - - - - - - - - - - - - - - - - 474kj 114kcal
Fat - - - - - - - - - - - - - - - - - - - - - - - - - - 9.4g
Of which Saturates - - - - - - - - - - - - - - 0.6g
Carbohydrate - - - - - - - - - - - - - - - - - - 5.8g
Of which Sugars - - - - - - - - - - - - - - - - 5.0g
Protein - - - - - - - - - - - - - - - - - - - - - - - 1.7g
Salt - - - - - - - - - - - - - - - - - - - - - - - - - -2.5g
Experience Jollof Joy
Discover the rich taste of West Africa with our Jollof cooking sauce, made to bring smile worthy moments to your kitchen
Authentic Flavour
Our recipe is rooted in tradition, delivering the true taste of West African Jollof Rice.
Convenience
Save time without compromising on flavour. Our sauce is perfect for quick and easy meals.
Quality Ingredients
We use only the finest ingredients, ensuring a high-quality product with every jar.
Versatility
Beyond Jollof Rice, our sauce can be used to enhance a variety of dishes, from stews to marinades.
My daughter made yummy pasta with the M made by demand jollof sauce, so tasty 😋 I had to stop myself from getting the 3rd round 😋😋😜
Seriously, it’s brilliant. All you need is rice and water ❤️.
Jollof sauce is incredibly delicious. Heard about it from my friend and thought she was exaggerating until I tried it. Really superb
Skipping the whole process of blending tomatoes and all just makes life easy for me as a busy mom, hours are reduced in the kitchen and you know what's even better it's delicious! I would definitely recommend.
I’ve recently tried the the jollof sauce with my father and we both concluded that it massively exceeded our expectations! There was so much flavour it tasted so matural and authentic and was super easy to use too!!!