🍲 Unripe Plantain Recipe with Made By Demand Jollof Sauce

Hearty, comforting, and nourishing — this plantain dish is a complete meal made effortless with our all-in-one Jollof Sauce.

🛒 Ingredients

• 300ml Made By Demand Jollof Sauce shop now →

• 2–3 unripe plantains

• Vegetables of your choice, chopped (optional - peas, carrots, sweetcorn)

• Chilli (optional)

• Basil or scent leaves for garnish (optional)

🍳 Cooking Instructions

1. Peel and chop plantains into 1–2cm cubes. Add to a pot.

2. Empty in Made By Demand Jollof Sauce. Rinse the jar with water and add.

3. Stir in chilli and vegtables (if using). Cook on low heat for 10–15 minutes, stirring occasionally.

4. Once plantains are soft, remove from heat.

5. Garnish with basil or scent leaves. Serve hot.

💡 Recipe Notes

• Perfect for meal prep — keeps well in the fridge for 3–5 days.

• Can be made spicier by adding chilli (fresh or dry/powdered).

• Suitable as a vegetarian or vegan meal.

• Can also be served with any protein of your choice  

🌟 Why This Recipe Works

• Simple & nourishing: Just three main ingredients.

• Customisable: Add any vegetables you have at home.

• Authentic taste: Jollof Sauce brings West African flavour in minutes.

🔗 Ready to Cook Unripe Plantain Mix?

Grab your jar of Made By Demand Jollof Sauce and transform simple plantains into a bold, comforting dish.

👉 Shop Made By Demand Jollof Sauce here